Easter Weekend

Had a busy, crazy weekend.  Got some work done, not enough, but when is "enough" ever enough?

Made a special Easter dinner tonight: Greek-style rabbit, Harvard beets, broccoli, and rosemary potatoes.

Made the rabbit with oregano, allspice, white wine, salt, pepper and olive oil.  It was pretty good, although I don't think I did it well enough.

Here are the recipes I used:
http://allrecipes.com/recipe/229016/rabbit-greek-recipe/?internalSource=recipe%20hub&referringId=16356&referringContentType=recipe%20hub

http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe.html

I need to get back to work.  Sigh.  I could sure use a hug.